Alivetto

Nielluciu - 40%; Sciaccarellu - 40%; Syrah - 20%

Alivetto rosé wine has the color of very pale rose petals.

Its aroma exudes floral scents typical of the surrounding scrub vegetation.

On the palate, its body is delicate and well balanced.

Alivetto rosé wine is best appreciated as an aperitif. It compliments perfectly dishes like lightly peppered turkey, tapas, or a salad nicoise. Best served at a temperature of 10° to 12° C.

Bottle Burgundy Antique - Carton of 6 or 12 bottles - Gencod: 3 334 861 001 898

The Alivetto estate is affiliated with the Aghione Cooperative Cellar, located in the south of Corsica. Vines prosper a clay-limestone soils, shaded by clay-silty soils, red sands and rolled pebbles. The vineyard enjoys ideal sunshine and a temperate climate due to the proximity of the sea and its proximity to nearby mountains. The varietals are vinified separately. Cold liquid stabilization precedes fermentation at controlled temperature. Breeding is done on fine lees with baton.